- To promote the importance of renal nutrition and dietetics in the management and therapeutic care of renal patients.
- To promote dietitians and nutrition advisors as key members of the multi-professional organization.
- To promote research in renal nutrition and dietetics.
- To collaborate with Education board on developing nutrition competencies standards across nursing and dietetic practices to provide the framework for improvement in clinical care.
- To develop patient – friendly educational tools and resources on nutrition for renal patients.